5 Common Mistakes While Cooking Sarson Ka Saag: How To Prevent

Biryanibonanza.com

Overcooking the Greens

One common mistake is overcooking the mustard greens, which can result in a mushy texture and loss of flavor.

Not Blanching the Greens

Failing to blanch the mustard greens before cooking can result in a bitter taste.

Using Too Much Water

Adding too much water to the saag can dilute the flavors and make the dish watery.

Skipping the Tadka

The tempering or tadka is an essential step in enhancing the flavor of Sarson ka Saag. 

Not Using Fresh Ingredients

Using stale or low-quality ingredients can greatly impact the flavor and texture of Sarson ka Saag.

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