Golden & Crispy Besan Cheela You’ll Crave Every Morning 

By: Naina Rawool

ShutterStock

October 29. 2025

ShutterStock

Want a tasty, nutritious start to your day? Besan Cheela is the perfect savory pancake made from chickpea flour. Let’s dive into how to prepare it in just a few simple steps!

 Ingredients for Besan Cheela Recipe

Besan Turmeric Red chili powder Asafoetida Salt , water Chopped veggies (onions, tomatoes, coriander, and green chilies) Oil

 Prepare The Batter 

 In a mixing bowl, combine besan, turmeric, red chili powder, asafoetida, and salt. Gradually add water to form a smooth, thick batter. Add chopped veggies of your choice for flavor 

Step 1

Heat The Pan

Place a non stick pan or tawa over medium heat. Add a little oil and spread it evenly. The pan should be hot but not smoking.

Step 2

Cook The Cheela

Pour a ladle of the prepared batter onto the pan and spread it into a round shape. Cook on medium heat for 2-3 minutes until golden brown. Flip it over carefully and cook the other side.

Step 3

Serve Hot

Once both sides are golden and crispy, remove the cheela from the pan. Serve hot with chutney or yogurt for a perfect breakfast!

Step 4

"Enjoy Your Healthy & Flavorful Besan Cheela!"

There you have it, a tasty, protein-packed breakfast in no time! Enjoy your homemade Besan Cheela with your favorite chutney or dip. It’s nutritious, easy, and absolutely delicious!

ShutterStock