The Ultimate Crispy Paneer Bread Rolls Ready in Minutes! 

By : Naina Rawool

 October 09. 2025

Start your day with a wholesome, protein-packed oats khichdi! This easy recipe is perfect for busy mornings or a light lunch.

Ingredients for Paneer Bread Roll

Bread Slices Paneer Spices Butter Veggies

Mash the Paneer Filling

Crumble fresh paneer in a bowl, add chopped onions, green chilies, and spices. Mix well to create a flavorful filling.

Prepare the Bread Slices

Trim the edges of the bread slices. Flatten them with a rolling pin to make them easier to roll!

Stuff the Bread with the Paneer Mix

Take a generous amount of the paneer filling and spread it evenly over the flattened bread slices.

Roll it Up!

Carefully roll up the bread with the paneer filling inside, securing the edges with a little water.

Pan-Fry the Rolls to Perfection

Heat butter or oil in a pan. Fry the rolls until golden brown on all sides, achieving that perfect crispy texture.

Serve and Enjoy Your Paneer Bread Rolls!

Serve the crispy, golden paneer bread rolls with chutney or sauce. Enjoy the irresistible blend of flavors!