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By: Naina Rawool
October 16. 2025
A simple and delicious vegetarian snack that can be made in no time! Packed with flavor and perfect for any occasion. Let's dive in!
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Whole wheat flour Fresh green peas Green chilies Ginger Cumin seeds Garam masala Salt and oil
Mash boiled green peas with finely chopped ginger, green chilies, cumin, garam masala, and salt. Mix well to create the flavorful filling.
Mix whole wheat flour with a pinch of salt and water to form a smooth dough. Let it rest for 15-20 minutes for soft parathas.
Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of the matar mixture in the center, and seal it. Roll it out gently to form a flatbread.
Heat a tawa (griddle) and cook the paratha on medium heat, applying oil or ghee on both sides until golden and crispy.
Serve your hot Matar Paratha with a dollop of curd, pickle, or a refreshing mint chutney for an irresistible meal.
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Enjoy your homemade Matar Paratha with friends and family. It’s perfect for any time of the day simple, flavorful, and satisfying!
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