Rich & Flavorful Kashmiri Rajma Perfect for Cozy Nights 

By : Naina Rawool

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November 12. 2025

 Explore the rich, aromatic world of Kashmiri Rajma, a comforting and flavorful kidney bean curry that’s perfect for any meal. Let’s dive into this traditional recipe

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Ingredients You’ll Need  For Kashmiri Rajma 

Rajma (kidney beans)  Onion, tomatoes  Ginger-garlic paste  Kashmiri red chili powder  Garam masala , salt , oil  Fresh coriander

Prepare Your Rajma

 Soak the rajma overnight for a soft, melt in your mouth texture. Drain and rinse well before cooking 

Step 1

 Cook The Rajma 

 Add the soaked rajma, tomatoes, and water. Let it simmer for 30-40 minutes, allowing the beans to absorb all those wonderful flavors 

Step 2

 Sautéing The Aromatics 

 In a pan, heat oil and sauté onions until golden. Add ginger garlic paste  This base adds depth to the curry 

Step 3

 Add Curd & Maida 

 Now add ½ cup of yogurt whisked with 1 teaspoon all purpose flour and cook for a minute.  

Step 4

 Spice It Up 

 Add spice powders coriander, turmeric , garam masala and Kashmiri red chili cook until oil separates from the pan’s sides.

Step 5

Add Rajma &cilantro,

 Add the cooked rajma and the water AND chopped cilantro, salt 10-12 minutes, stirring a few times

Step 6

Serving Kashmiri Rajma  A Comforting Dish 

Serve your Kashmiri Rajma hot with steamed rice or naan. Enjoy the rich, spicy goodness of this hearty dish 

Step 7

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