   Flavor-Rich Rajma  Recipe Is The Recipe You’ll Cook on Repeat

Flavor Rich Rajma Recipe Is The Recipe You’ll Cook on Repeat

By : Naina Rawool November 15. 2025

[{"selector":"#anim-fb744516-c080-4316-95e6-fd1d458ad277 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.757313585596181%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Rajma (red kidney beans) curry is the ultimate North Indian comfort dish. Rich, flavorful, and nourishing let’s dive into this cozy recipe step by step. Rajma (red kidney beans) curry is the ultimate North Indian comfort dish. Rich, flavorful, and nourishing let’s dive into this cozy recipe step by step. Learn more

Ingredients You’ll Need For Rajma Recipe

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Soak & Pressure Cook Rajma

[{"selector":"#anim-0d365a16-1a63-4917-95c3-893e5df85944","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19de88b9-3313-4574-ab97-bc6df461656a","keyframes":{"transform":["translate3d(-141.70405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e6fb21d-554a-4fe3-a11e-10db7a89b3dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93e479ac-8d98-43fa-9d78-3876f6e50cbe","keyframes":{"transform":["translate3d(0px, 160.87469%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a8ba725-8a81-4c72-922c-d32d2a38c8a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-572235b8-6a77-4c3a-b18d-c23643384925","keyframes":{"transform":["translate3d(-269.14895%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-527c9583-9ec7-4d84-ad33-ec758c168261 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Soak rajma overnight for softness. Pressure cook with salt and water for 5-6 whistles until they’re tender and easy to mash.

Sauté Onions & Spices

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Add Tomatoes & Puree

[{"selector":"#anim-c33cb637-7522-414e-a6e0-fbe57ccbf1c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ccca63a-6f38-4a25-b65a-40bc18d4e23f","keyframes":{"transform":["translate3d(-127.61195%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07362256-3288-4feb-a894-f3042c509cf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e424a64-85d4-4727-a547-aed0955fa308","keyframes":{"transform":["translate3d(0px, 165.41831%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b1e4875-93c7-4309-bc7d-a94cb0872b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf4439f-cbe6-4ac9-b774-e7208521d61d","keyframes":{"transform":["translate3d(-269.14895%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f8d872e-ed10-4697-bb76-e1520d774030 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Now add ¾ cup finely chopped tomatoes and 3 tablespoon canned tomato puree and cook for a minute. .

Add Spices

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Combine With Rajma & Simmer

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Flavor Boost Add Garam Masala

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Flavor Boost Add Garam Masala

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Serve It Hot

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