By : Naina Rawool

Creamy & Rich Dal Bukhara  A Luxurious Lentil Dish

November 19. 2025

 Experience the iconic Dal Bukhara, a slow cooked, creamy urad dal recipe that’s straight from Mughal Inspired kitchens.

Ingredients You’ll Need For Dal Bukhara Recipe

 Urad dal   Rajma   Tomato purée  Ginger-garlic paste  Spices: Red chili, garam masala, kasuri methi ,coriander powder  Salt & oil   Fresh cream  & butter 

 Soak & Pressure Cook Dal 

 Soak urad dal (and rajma, if using) overnight. Pressure cook till soft, creamy, and mashable with minimal water 

Step 1

 Sauté  onion , ginger garlic in butter. Add tomato purée, chili powder, salt, and simmer till it turns rich and thick. 

Step 2

 Prepare The Silky Tomato Gravy  

Add Tomato  Gravy 

 Add  gravy to the cooked dal. 

Step 3

 Finish With Cream  & Butter  

 Stir in fresh cream, butter, crushed kasuri methi, and a touch of garam masala. Let it melt into creamy perfection.

Step 4

 Prepare The  Smoke 

 Stir in fresh cream, butter, crushed kasuri methi, and a touch of garam masala. Let it melt into creamy perfection.

Step 5

Serve The Royal Way 

 Garnish with a swirl of cream. Pair with naan, jeera rice, or tandoori roti. A dish fit for kings—and foodies 

Step 6