Egg Biryani Recipe for a Flavorful Week night Dinner 

By : Naina Rawoo

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November 21 .2025

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 Love Chicken Dum Biryani? Learn how to make it in just 6 simple steps with easily available ingredients. Let’s get started 

Ingredients You’ll Need  For Egg Biryani Recipe 

Basmati rice  Boiled eggs  Onions sliced  Tomato  Ginger-garlic paste,   Yogurt   Ghee ,salt   Spices : Biryani masala, turmeric, chili powder  Mint, coriander 

 Boil Eggs  & Fry 

 Boil eggs and peel them. Take a pan, add oil  Add dry spices such salt, red chili, turmeric, Slit the peeled boiled eggs slightly and add them into the pan and fry

 Cook Biryani Rice  

  Boil basmati rice with salt and whole spices (like cardamom, cloves, bay leaf) until 70% cooked. Drain and keep aside. 

 Golden Fried Onions 

 Fry sliced onions until crispy and golden. Reserve some for garnishing. This adds sweet crunch to the biryani 

 Cook The Spiced Egg Masala

 Sauté ginger garlic paste, tomatoes, spices & yogurt. Add boiled eggs and coat well in the masala. Simmer for 5 mins 

 Layering The Biryani 

 In a pot, layer egg masala, cooked rice, fried onions, mint & coriander. Repeat layers if needed. Drizzle with ghee.

 Final Touch 

Sprinkling biryani masala and Fresh coriander leave and ghee, lemon juice enhances the taste 

 Serve & Enjoy 

 Gently fluff and serve hot with raita or salad. Rich, aromatic, and satisfying your Egg Biryani is ready