Aromatic Jeera Rice That Completes Any Indian Meal 

By : Naina Rawoo

November 22 .2025

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 Jeera Rice is a quick, aromatic Indian dish made with cumin seeds and rice. Perfect with dal, curry, or raita! 

Ingredients You’ll Need    For Jeera Rice Recipe 

Basmati rice  Cumin seeds   Ghee or oil,   Salt   Bay leaf, cloves 

 Rinse & Soak Rice 

 Rinse rice 2–3 times until water runs clear. Soak for 20–30 minutes. This helps the grains stay separate and fluffy.

 Temper Cumin Seeds 

Heat ghee in a pan. Add cumin seeds and let them crackle. Add whole spices (optional) for extra aroma 

 Add The Rice & Water

  Add soaked rice and water. Add salt. Bring to a boil, then simmer covered until rice is cooked and fluffy 

 Cook The Rice 

 Cover the pan with a tight fitting lid and cook undisturbed for 20-25 minutes until all the water is absorbed and the rice is tender. 

Serve & Enjoy  

  Fluff gently with a fork. Serve hot with dal, curry, or raita. Light, tasty, and ready in under 30 minutes!