Bright, Flavorful Lemon Rice South Indian Style 

By : Naina Rawoo

Itock

November 24 .  2025

 Lemon Rice is a zesty, South Indian favourites  perfect for a quick meal or lunchbox. Light, tangy, and full of flavor. Let’s make it 

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Ingredients You’ll Need  For Lemon Rice Recipe

Basmati rice  Lemon   Oil or ghee  Green chilies   Peanuts  Curry leaves   Mustard seeds    Chana dal ,urad dal   Turmeric, Salt  Cashew nuts

 Cook & Cool The Rice 

 Cook rice and let it cool completely. Use leftover rice or fresh rice that’s cooled to avoid stickiness

 Add Lemon Juice 

   Rice is add the salt and ½ tablespoons of lemon juice. Mix everything and set aside.

 Prepare The Tempering 

 Heat oil in a pan. Add mustard seeds, then chana dal, urad dal, green chilies & curry leaves. Sauté till golden. 

 Add Turmeric &  Peanuts , cashew

 Add turmeric powder for color and earthy flavor. Toss in roasted peanuts or cashews for a crunchy bite 

 Add Cooked Rice 

 Add the cooled rice to the pan. Sprinkle salt and mix gently so the tempering coats the rice evenly. 

 Serve & Enjoy Your  Lemon Rice! 

 Serve warm or pack it in a lunchbox. Perfect with pickle, curd, or papad. Light, quick, and delicious every time 

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