Fragrant Rice, Spices & Veggies Delicious Pulao Recipe for Everyday  Meals 

By : Naina Rawoo

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November 27 .  2025

 

Craving something quick yet flavorful? Learn to make delicious vegetable pulao in just minutes!

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Ingredients You’ll Need  For Pulao Recipe 

Basmati rice  Onion  Green chilies  Ginger-garlic paste   Ghee ,salt  Mixed vegetables : carrot, peas, beans , cauliflower Whole spices : cinnamon, cardamom, cloves ,bay leaf ,star anise Coriander, lemon ,cashew

 Wash & Soak The Rice 

 Rinse and soak basmati rice for 20 minutes. This helps it cook evenly and stay fluffy.

 Sauté The Base 

 Heat ghee, add whole spices (like cumin, bay leaf, cardamom, ,cloves,) sauté onions ,green chili ,Ginger garlic paste, cashew till golden.

 Add Veggies  

 Then add the green beans, peas and cauliflower. Again, allow to cook on a medium to low flame until about 40-50% cooked.

 Add  Rise & Water

 Add rise and water Make sure that all the rice and veggies are submerged in water.Bring to a boil.  

 Simmer To Perfection 

 Turn the heat to medium low. Cover, and cook till the rice and veggies absorb all the water and are cooked through.

 Fluff & Serve 

 Let it rest, fluff with a fork, and serve hot with raita or pickle. Perfect for lunchboxes or quick dinners