September  06. 2025

This Sambar Rice Will Be Your New Comfort Food 

By : Naina Rawoo

 

 Learn how to make delicious and aromatic Mushroom Biryani at home in just a few easy steps. Perfect for lunch or dinner 

Ingredients You’ll Need  For Sambar Rice 

Rice  Toor dal   Onion ,Tomato Curry leaves,   Red chilies ,Garlic  Mixed vegetables : carrot, beans, drumstick  Spice powders: samber  masala ,Mustard seeds  Tamarind  Salt , oil

 Cook The Basmati Rice 

 Wash and pressure cook toor dal and rice together until soft. Set aside for mixing later.

 Cook The Veggies  & Sambar Powder 

 in a pan add a tbsp of oil then add all the veggies and smaber  powder then add required water and salt. cover and cook on medium heat

 Add Tamarind  

 nce the veggies are completely cooked add tamarind wate  Cover and Cook for 5 more mins on medium flame.

 Combine Everything 

 After 5 mins transfer the veggies to cooked rice mix well. Cover and cook for 5 mins on low flame 

Prepare Temper  

 Temper mustard seeds, cumin, red chillies amd curry leaves with a tbsp of oil. 

Add Tempering Mix

 Add tempering to the rice then add corriander leaves and tsp of ghee

 Serve Hot & Enjoy 

 Serve hot with papad, pickle, or ghee on top. A perfect meal for any time of day!