By : Naina Rawoo
ShutterStock
October 29. 2025
Learn how to make Methi Mathri, a traditional North Indian snack that’s crispy, flaky, and full of flavor from dried fenugreek leaves
ShutterStock
Maida or atta Dried methi Ajwain ,cumin Salt ,turmeric, coriander powder ,red chili Black pepper Ghee for moyan, and oil
Mix flour, spices, and methi. Add warm ghee, rub into the flour, then knead into a stiff dough using little water. Rest for 15 mins
After resting, divide the dough into small balls and roll them out into 4-5 mm thick circles
Use a cookie cutter to cut circles or any desired shape. You may optionally prick them with a fork,
Fry mathris on low to medium heat until golden brown. This ensures they’re evenly cooked and perfectly crunchy.
Let them cool and store in an airtight jar. Enjoy Methi Mathri with hot chai or as a savory festive treat