Crispy Methi Mathri Recipe A Perfect Tea Time Snack

By : Naina Rawoo

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October 29. 2025

 

 Learn how to make Methi Mathri, a traditional North Indian snack that’s crispy, flaky, and full of flavor from dried fenugreek leaves 

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Ingredients You’ll Need for Methi Mathri Recipe 

Maida or atta  Dried methi   Ajwain ,cumin Salt ,turmeric, coriander powder ,red chili  Black pepper  Ghee for moyan, and oil  

 Prepare The Dough 

 Mix flour, spices, and methi. Add warm ghee, rub into the flour, then knead into a stiff dough using little water. Rest for 15 mins 

Prepare The Small Balls

 After resting, divide the dough into small balls and roll them out into 4-5 mm thick circles

 Prick Them With A Fork

 Use a cookie cutter to cut circles or any desired shape. You may optionally prick them with a fork,

 Fry Until Golden 

 Fry mathris on low to medium heat until golden brown. This ensures they’re evenly cooked and perfectly crunchy. 

 Ready To Serve Or Store 

  Let them cool and store in an airtight jar. Enjoy Methi Mathri with hot chai or as a savory festive treat