By : Naina Rawoo
ShutterStock
November 01. 2025
ShutterStock
Learn how to make crunchy and spicy Masala Khakhra a healthy, easy to make Indian snack
Wheat flour Gram flour Chili powder Turmeric Ajwain Sesame seeds Salt , oil ,Water
Mix flours, spices, and oil. Add water gradually and knead into a smooth, soft dough. Rest for 15 minutes
Roll Thin Khakhras
Divide dough into small balls. Roll each ball into thin, even circles for perfect crispiness.
Divide dough into small balls. Roll each ball into thin, even circles for perfect crispiness.
Enjoy your crunchy masala khakhra with chutney or pickles perfect for tea time or anytime snacking