By : Naina Rawoo
IStock
November 04. 2025
Looking for a unique twist on the classic samosa? Try this Moong Dal Samosa crispy, spicy, and stuffed with protein rich lentils!
Moong dal Maida Green chili Ginger Spice powders : Hing, turmeric ,cumin, mango powder, garam masala, carom seed , fennel seed, red chili powder, coriander powder , Salt and oil Coriander leaves
Soak moong dal in water for 1 hour.Boil water with salt and turmeric powder, add moong dal and boil it until tender but not mushy.
In a wok, add 3-4 tbsp oil with onions,green chilies Saute it for 1-2 minutes. Add in boiled dal ,salt,spices coriander.
Roll dough into ovals, cut in half, make cones, fill with moong dal stuffing, and seal edges tightly with water
Roll dough into ovals, cut in half, make cones, fill with moong dal stuffing, and seal edges tightly with water
Serve hot with green chutney or tamarind dip. Perfect for tea time snacks, rainy evenings, or festive treats