Fluffy Bhature, Spicy Chole  A Match Made in Food Heaven

By : Naina Rawool

 October 26. 2025

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Discover how to make fluffy Bhature and spicy Chole in 10 easy steps 

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Gather Your Ingredients  For Bhature 

 All purpose flour Warm water Dahi Baking Soda Sugar  Semolina  Oil , salt

Gather Your Ingredients  For Chole 

 Chickpeas  Onion  Tomato puree Garlic, ginger  Whole spices: Bay leaf ,cinnamon , cardamom ,cloves  Spices: Red chilli ,coriander ,cumin ,turmeric ,chole masala, garam masala ,kasuri methi , amchur powder  Ghee , salt, coriander leaves  

 Soak The Chickpea 

  Soak the chickpeas with channa dal overnight in a large mixing bowl.

 Cook Chickpeas 

Cook until soft lid pressure cook for 2 whistles   

 Prep The Masala Base 

 Sauté chopped onions, ginger garlic paste, and tomatoes until soft.

 Add Spices  

 Mix in turmeric, chili, chole masala ,garam masala,mango powder, salt

 Add Chickpeas & Kasoori Methi And Coriander

 Add the chole to the pot of onion/tomato paste and add coriander,kasoori methi 

 Make & Rest The Dough 

 Knead a soft dough and rest it for 3–4 hours to ferment. 

 Roll Perfect Bhature  

 Divide the dough in 8 equal parts. Make the dough balls. And cover them with a damp muslin cloth.Roll the bhatura in an oval or circle shape.

 Fry To Golden Perfection

 Deep fry until Bhature puff up and turn golden brown.

 Serve And Enjoy 

 Serve hot Bhature with spicy Chole, onions, and tangy pickle!