10 Best Indian Steamed Recipes can make at home

Idli

Soft and fluffy steamed rice cakes made from fermented rice and urad dal batter

Dhokla

A savory and tangy snack from Gujarat made with fermented chickpea flour batter, seasoned with mustard seeds, curry leaves, and green chilies.

Modak

Sweet dumplings made with rice flour dough filled with coconut and jaggery mixture, often prepared during festivals like Ganesh Chaturthi.

Patra

Steamed rolls made from colocasia leaves smeared with a spicy gram flour paste, rolled, steamed, and then tempered with mustard seeds and curry leaves.

Kozhukattai

South Indian steamed dumplings made with rice flour or wheat flour dough, filled with a sweet or savory filling, and steamed until cooked.

Muthia

Gujarati snack made with a mixture of whole wheat flour, gram flour, and spices, shaped into cylindrical rolls, steamed

Khandvi

A savory snack from Gujarat made with gram flour batter cooked until thick, spread thin, rolled, and then steamed

Rava Idli

Instant idlis made with semolina (rava) and yogurt batter, flavored with ginger, green chilies, and tempered with mustard seeds and curry leaves.

Pidi Kozhukattai

A South Indian delicacy made with rice flour dough shaped into small dumplings, steamed, and then tempered with mustard seeds and grated coconut.

Sukhiyan

weet dumplings made with mung bean (moong dal) filling encased in a rice flour dough, shaped into balls, steamed