10 Best Recipes to eat in Navratri
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Sabudana Khichdi
A popular dish made from tapioca pearls, peanuts, potatoes, and spices, perfect for Navratri fasting.
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Kuttu Ki Poori
Deep-fried bread made from buckwheat flour, served with potato curry or yogurt during Navratri.
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Singhare Atta Halwa
A sweet and indulgent dessert made from water chestnut flour, ghee, sugar, and flavored with cardamom.
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Aloo Jeera
Simple yet flavorful dish made from boiled potatoes sautéed with cumin seeds, green chilies, and spices.
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Rajgira Paratha
Flatbread made from amaranth flour, enjoyed with yogurt or any fasting chutney during Navratri.
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Sama Rice Pulao
Nutritious and delicious pulao made from sama rice (barnyard millet), mixed with vegetables and spices.
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Vrat Wale Paneer
Soft and creamy paneer cubes cooked in a rich tomato-based gravy, flavored with cumin, ginger, and green chilies.
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Arbi Fry
Crispy and flavorful fried colocasia (arbi) slices, seasoned with spices like cumin, coriander, and chaat masala.
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Fruit Salad
Refreshing salad made from assorted fruits like apple, banana, pomegranate, and pear, tossed with a dash of lemon juice and black salt.
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Makhana Kheer
Creamy and luscious dessert made from roasted foxnuts (makhana), milk, sugar, and flavored with cardamom and saffron.
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