LABEL
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Fragrant veggie pulao made with basmati rice, mixed vegetables, and spices. Served with cucumber slices, yogurt raita, and a side of mango pickle.
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Grilled paneer tikka marinated in yogurt and spices. Accompanied by whole wheat naan bread, cucumber-tomato salad, and mint chutney.
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Chickpea salad with diced onions, tomatoes, and bell peppers, tossed in a lemon-tahini dressing. Paired with whole wheat pita bread, hummus, and carrot sticks.
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Homemade aloo parathas stuffed with spiced potato filling. Served with yogurt, sliced cucumbers, and a side of mixed fruit salad.
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Whole wheat veggie wraps filled with grilled vegetables, hummus, and shredded lettuce. Accompanied by roasted chickpeas, cherry tomatoes, and a small portion of nuts.
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Comforting dal khichdi made with lentils, rice, and aromatic spices. Served with a side of cucumber slices, yogurt, and mango pickle.
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Grilled chicken wrap with lettuce, tomatoes, and a creamy yogurt sauce. Accompanied by vegetable sticks (carrots, bell peppers) with hummus, and a small portion of dark chocolate.
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Homemade egg fried rice with mixed vegetables and scrambled eggs. Served with a side of kimchi, cucumber slices, and a small portion of roasted peanuts.
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Palak paneer (spinach and cottage cheese curry) served with whole wheat roti. Accompanied by sliced onions, cucumber raita, and a portion of fresh fruit.
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