10 Indian Eat Well for Less: Budget-Friendly Recipes for Every Day

Dal Tadka

A protein powerhouse, dal tadka features lentils simmered in a flavorful broth and then tempered with ghee, spices, and sometimes chopped vegetables.

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Aloo Gobi

This simple yet satisfying stir-fry combines potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices.

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Matar Paneer

A crowd-pleasing curry made with green peas and paneer (Indian cottage cheese) in a creamy tomato gravy. 

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Vegetable Pulao

This flavorful rice dish is a one-pot wonder. Rice is cooked with seasonal vegetables, herbs, and spices for a complete and satisfying meal.

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Egg Curry

A protein-rich and budget-friendly option, egg curry features hard-boiled eggs cooked in a spiced tomato gravy.

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Poha (Flattened Rice) Upma

A light and healthy breakfast or brunch option, upma is made with flattened rice (poha) stir-fried with vegetables like onions, peas, and spices.

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Maggi Masala

A quick and comforting option, Maggi Masala takes instant noodles to a new level.

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Samosa Chaat

A street food favorite, samosa chaat combines crispy samosas (fried or baked pastries) with potatoes, chickpeas, chutneys, and yogurt for a flavor and texture explosion. 

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Banana Bread (Indian Style)

A delicious and affordable dessert, Indian-style banana bread uses mashed bananas, whole wheat flour, jaggery and nuts.

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