#By David Gadde
Photo Credit - istock
Photo Credit - istock
Scramble eggs with chopped onions, tomatoes, green chilies, and your favorite Indian spices like turmeric, coriander powder, and garam masala.
Photo Credit - istock
Pressure cook lentils with basic spices like cumin and turmeric. In a separate pan, prepare a flavorful "tadka" with ghee, mustard seeds, curry leaves, and dried red chilies.
Photo Credit - istock
Grate paneer (Indian cottage cheese) and mix with chopped green chilies and coriander leaves.
Photo Credit - istock
This South Indian staple is perfect for hot days. Combine cooked rice, curd (yogurt), chopped cucumber, curry leaves, and mustard seeds for a tangy and refreshing meal.
Photo Credit - istock
This dry curry features potatoes and cauliflower cooked with onions, tomatoes, and a blend of Indian spices like coriander powder, cumin, and red chili powder
Photo Credit - istock
Soak chickpeas for a few hours or use canned chickpeas for a quicker option. In your Instant Pot, saute onions, tomatoes, and ginger-garlic paste with spices like cumin, coriander powder, and garam masala.
Photo Credit - istock
Make a batter with chickpea flour, water, chopped onions, and your favorite herbs like coriander leaves.
Photo Credit - istock
Soak flattened rice (poha) for a few minutes. Saute onions, chopped vegetables like peas and carrots, with mustard seeds and curry leaves.
Photo Credit - istock
Blend together ripe mango chunks, yogurt, sugar (to taste), and a pinch of cardamom powder for a refreshing and creamy summer drink.