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These Tibetan-style dumplings filled with vegetables or meat are a popular party snack and can be served with spicy dipping sauces.
A Gujarati delicacy made from gram flour and yogurt, rolled into thin, bite-sized rolls and tempered with mustard seeds and curry leaves.
A savory steamed cake made from fermented rice and chickpea flour, often garnished with mustard seeds, grated coconut, and cilantro.
These sweet dumplings filled with coconut and jaggery are a traditional treat often prepared during festivals like Ganesh Chaturthi.
Soft and fluffy South Indian rice cakes, served with coconut chutney and sambar, are a versatile and crowd-pleasing option.
Colocasia leaves stuffed with a spicy gram flour mixture, rolled, and steamed until cooked, making for a flavorful and nutritious appetizer.
These South Indian rice dumplings, filled with sweet or savory fillings like coconut or lentils, are a delightful addition to any party spread.
A Gujarati snack made from a mixture of fenugreek leaves, whole wheat flour, and spices, shaped into dumplings and steamed until cooked.
Filipino steamed rice cakes made from rice flour and coconut milk, often served as a sweet treat for special occasions.
A Kerala-style steamed rice cake made from fermented rice batter, flavored with coconut and cardamom, and often served as a dessert at gathering