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Soft and fluffy buns filled with savory or sweet fillings like pork, vegetables, or red bean paste, popular in Chinese cuisine.
Fermented lentil and rice cakes seasoned with spices like mustard seeds and curry leaves, a staple snack in Gujarati cuisine.
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Thin dumpling wrappers filled with a mixture of ground meat, cabbage, and garlic
A creamy and aromatic curry made with fish, coconut milk, red curry paste, and Thai herbs,
Silky and custardy eggs seasoned with soy sauce, sesame oil, and green onions,
Fresh clams cooked with garlic, white wine, and herbs, then steamed until they open
Corn masa dough filled with savory or sweet fillings like shredded chicken, pork, cheese, or fruit.
Thin rice flour crepes filled with ground pork, mushrooms, and shallots, then steamed until cooked
Fresh mussels cooked with garlic, tomatoes, white wine, and herbs, then steamed until they open
A rich and flavorful stew made with fish, bell peppers, onions, tomatoes, and coconut milk, seasoned with lime juice and cilantro