A traditional Mexican soup made with hominy (dried maize kernels), meat (usually pork or chicken), and seasoned broth, often garnished with radishes, lettuce, lime, and salsa.
Oval-shaped masa cakes stuffed with beans, cheese, or meat, then steamed and served with salsa and toppings like onions, cilantro, and crumbled cheese.
Guatemalan steamed dumplings made from masa dough mixed with a filling of seasoned meat or vegetables, wrapped in banana leaves and steamed until cooked.
A traditional Mexican stew made with tender meat (typically goat or beef), cooked in a flavorful broth made from dried chilies and spices, served with tortillas, lime, onions, and cilantro.
Masa dough filled with mashed potatoes, chorizo, cheese, or beans, then shaped into oval patties, wrapped in banana leaves, and steamed until cooked through.