7 Steamed Recipes of India

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Steamed Idli

Soft, fluffy, South Indian delicacy; perfect with chutney and sambar.

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Poha Recipe

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Steamed Momos

Juicy, flavourful, Tibetan dumplings; served with spicy dipping sauce.

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Steamed Dhokla

Fluffy, spongy, Gujarati snack; flavored with mustard seeds and coriander.

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Masala Idli Recipe

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Steamed Modak

Sweet, dumplings, Maharashtrian delicacy, stuffed with coconut and jaggery.

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Steamed Puttu

Traditional Kerala dish, made with rice flour, coconut, and served hot.

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Steamed Paatra

Savory snack from Gujarat, made with colocasia leaves, spices, and steamed.

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Steamed Kozhukattai

A traditional South Indian dumpling made with rice flour, filled with sweet or savory coconut,.

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