15 Best Chinese Vegetarian Recipes can make at home

Vegetable Fried Rice

A classic Chinese dish made with cooked rice, mixed vegetables, and flavorful sauces.

Vegetable Lo Mein

Stir-fried noodles with assorted vegetables tossed in a savory sauce.

Kung Pao Tofu

Crispy tofu cubes cooked with peanuts, bell peppers, and a spicy-sweet sauce.

Mapo Tofu

Silken tofu cubes simmered in a spicy and flavorful sauce made with fermented black beans and chili paste.

Vegetable Spring Roll

Crispy fried spring rolls filled with a mixture of shredded vegetables, served with sweet and sour sauce.

Vegetable Chow Mein

Stir-fried noodles with a mix of colorful vegetables and a savory sauce.

General Tso's Cauliflower

Crispy cauliflower florets tossed in a sweet and tangy sauce with garlic and chili peppers.

Vegetable Dumpling

Homemade dumplings filled with a mixture of finely chopped vegetables, steamed or pan-fried.

Stir-Fried Green Bean

Fresh green beans stir-fried with garlic, ginger, and soy sauce until tender-crisp.

Sesame Tofu

Crispy tofu cubes coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Vegetable Manchurian

Deep-fried vegetable balls cooked in a flavorful Manchurian sauce made with soy sauce, ginger, and garlic.

Sweet and Sour Vegetable

Assorted vegetables cooked in a tangy sweet and sour sauce made with vinegar, sugar, and ketchup.

Vegetarian Hot and Sour Soup

A spicy and tangy soup made with tofu, mushrooms, bamboo shoots, and flavored with vinegar and chili sauce.

Ma Po Tofu

Cubes of tofu cooked in a spicy and aromatic sauce with fermented black beans, Szechuan peppercorns, and chili oil.

Szechuan Eggplant

Sliced eggplant cooked in a spicy and tangy Szechuan sauce with garlic and ginger.