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After frying, place your crispy foods on a wire rack instead of a paper towel-lined plate. This allows air to circulate around the food, preventing condensation and helping to maintain crispiness.
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Instead of microwaving leftover fried foods, reheat them in the oven. Place them on a baking sheet and bake at a low temperature (around 300°F or 150°C) until heated through.
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Fry foods in small batches to prevent overcrowding the fryer. Crowding can cause the temperature of the oil to drop too quickly, resulting in soggy, greasy food.
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Maintaining the correct oil temperature is crucial for crispy fried foods. Use a deep-fry or candy thermometer to monitor the oil temperature and adjust the heat as needed to keep it consistent.
For an extra crispy coating, try using a mixture of cornstarch or rice flour in addition to regular flour when breading your fried foods.
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