Espresso beans are darkly roasted, rich, and full-bodied with a robust, slightly bitter flavor and aromatic intensity.
Espresso Shots
Finely grind espresso beans and use an espresso machine to brew concentrated shots, perfect for enjoying plain or as a base for lattes, cappuccinos, or macchiatos.
Grind espresso beans medium-fine for a drip coffee maker or pour-over to enjoy their rich flavors in a larger cup.
Cold Brew
Coarsely grind espresso beans, steep in cold water for 12-24 hours to create a smooth, mellow coffee concentrate, perfect for diluting with water or milk and serving over ice.
Use espresso beans to craft a variety of drinks like lattes, mochas, and Americanos by combining espresso shots with steamed milk, chocolate syrup, or hot water.
Coffee Desserts
Infuse desserts like tiramisu, coffee cakes, cookies, or ice cream with ground espresso beans for bold flavor and elevated indulgence.