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Start with high-quality paneer for the best results. Fresh, homemade paneer or premium store-bought varieties work well for Shahi Paneer.
Create a creamy base for the gravy by blending soaked cashews and poppy seeds into a smooth paste.
Use a blend of aromatic spices such as cardamom, cloves, cinnamon, and bay leaves to infuse the gravy with a royal flavor profile.
Allow the gravy to simmer gently over low heat to meld the flavors and achieve a velvety texture.