By : Priya Kamble
Jan 22. 2025
For this recipe, gather fresh beetroot, spinach, feta cheese, walnuts, lemon juice, olive oil, and salt & pepper.
Start by washing, peeling, and cutting your beetroot into thin slices or small cubes.
Wash the spinach leaves thoroughly and pat them dry. They’ll add a fresh, leafy base to your salad.
Crumble or cube the feta cheese and sprinkle it over the beetroot and spinach. The salty flavor enhances the taste.
Add a handful of toasted walnuts for that crunchy texture and nutty flavor!
Mix olive oil, lemon juice, salt, and pepper in a small bowl. Drizzle over the salad to tie the flavors together.
Toss everything together, and your healthy beetroot salad is ready to enjoy! Perfect as a side dish or light meal.