By : Naina Rawoo
IStock
November 03 . 2025
Learn how to make crunchy and spicy Masala Khakhra a healthy, easy to make Indian snack
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Besan Curd Rava Eno, sugar Lemon juice Green chutney Mustard seeds Curry leaves Oil, salt
Mix rava curd, water, lemon juice, salt, and Eno into a smooth, pouring batter. Steam until spongy and cooked through
Layer the mint chutney/ tomato sauce on the rava dhokla evenly till a thin layer is formed.
Prepare khaman batter.Pour the khaman batter immediately on the instant white dhokla recipe layered with chutney.
Prepare The Tempering
Prepare tadka with mustard seeds, curry leaves, and green chilies.
Add tempering the dhokla piecesPour it over the sandwich for added taste and aroma.
Cut into squares and serve with extra chutney. Perfect for tea time, kids’ snacks, or even festive gatherings