Beyond Momos: Explore the World of Steamed Dumpling

Har Gow (China)

These translucent Cantonese dumplings are a must-try!  Har Gow feature a thin rice flour wrapper encasing a savory shrimp filling.

Gyoza (Japan)

Gyoza offer a delightful textural contrast!  These Japanese dumplings are pan-fried for a crispy base and then steamed for a tender filling. 

Mandu (Korea)

Get ready for a flavor explosion!  Korean Mandu are known for their savory and sometimes spicy fillings, often featuring pork or kimchi. 

Shumai (China)

Shumai dumplings stand out for their open-faced presentation.  The flavorful filling is typically steamed in a pleated rice flour wrapper.

Xiao Long Bao (China)

Experience a burst of flavor!  Xiao Long Bao, also known as soup dumplings, are filled with a savory broth and pork or seafood filling.

Get Steaming! 

Ready to try making your own dumplings at home?  The internet offers countless recipes for these global favorites. 

Share Your Steamy Adventures!

We've explored a few, but there are many more steamed dumpling varieties out there!  Tell us about your favorite dumpling