Jan 9. 2025
By : Priya Kamble
Gather Your Ingredients: Cooked Chicken (Shredded Or Cubed), Celery, Red Onion, Lettuce, Mayo, Mustard, Lemon Juice, And Seasonings. Fresh And Simple!
If Using Leftover Chicken, Shred Or Chop It Into Bite-Sized Pieces. Alternatively, Cook Chicken Breasts, Then Cool And Chop For Your Salad.
Dice Celery And Red Onion Into Small Pieces. These Veggies Add Crunch And Flavor To Your Chicken Salad, Balancing The Creamy Dressing.
In A Bowl, Combine Mayonnaise, A Spoonful Of Mustard, A Squeeze Of Lemon Juice, And A Pinch Of Salt And Pepper. Stir Well Until Smooth.
In A Large Bowl, Mix The Shredded Chicken With The Chopped Celery, Onion, And Any Other Veggies You Like, Such As Apples Or Grapes For Sweetness.
Pour The Dressing Over The Chicken And Veggies. Toss Everything Together Until Well Coated. Taste And Adjust Seasoning If Necessary.
Serve Your Chicken Salad On A Bed Of Greens, In A Sandwich, Or With Crackers. Enjoy A Light, Satisfying Meal That’s Full Of Flavor And Crunch!