Dec 23. 2024
By : Priya Kamble
Gather Chicken, Carrots, Celery, Onion, Garlic, Chicken Broth, Noodles, And Seasonings. A Few Fresh Ingredients Create The Best Flavor!
You Can Use Chicken Breasts Or Thighs. Cook The Chicken Until Fully Tender, Then Shred It Into Bite-Sized Pieces To Add To Your Soup.
In A Large Pot, Saute Onions, Garlic, Carrots, And Celery In A Bit Of Oil Or Butter. This Helps Bring Out Their Natural Flavors.
Add The Chicken Broth To The Pot And Bring It To A Boil. Once It’s Simmering, Reduce The Heat To Allow The Vegetables To Cook Until Tender.
Stir In The Shredded Chicken And Your Choice Of Noodles. Let Everything Cook Together Until The Noodles Are Tender And The Soup Is Rich And Flavorful.
Add Salt, Pepper, And Any Other Spices Like Thyme Or Bay Leaves. Adjust The Seasoning To Your Taste For The Perfect Balance Of Flavors.
Ladle The Soup Into Bowls And Garnish With Fresh Herbs Or A Sprinkle Of Cheese. Enjoy With A Slice Of Crusty Bread For A Complete Meal!