jan 10. 2025
By : Priya Kamble
Grab Eggs, Mayo, Mustard, Celery, Red Onion, Salt, Pepper, and a Splash of Vinegar. Fresh, Basic Ingredients for The Perfect Egg Salad.
Boil Your Eggs Until They Are Hard-Boiled (About 10-12 Minutes). Let Them Cool Before Peeling For Easy Handling and a Smoother Texture.
Peel The Boiled Eggs and Chop Them Into Small Pieces. Make Sure The Pieces Are Evenly Sized for a Balanced Salad Texture.
Dice Celery And Red Onion Finely. These Add Crunch And A Touch of Flavor That Complements The Creamy Eggs In The Salad.
In A Bowl, Combine Mayonnaise, Mustard, and a Splash of Vinegar. Stir Until Smooth, and Season With Salt and Pepper to Taste.
Add The Chopped Eggs, Celery, and Onion to a Mixing Bowl. Stir Gently to Combine and Ensure Even Distribution of The Ingredients.
Pour The Creamy Dressing Over the Egg and Veggie Mixture. Stir Until Everything is Well - Coated for a Smooth, Flavorful Salad.
Taste Your Egg Salad And Adjust The Seasoning if Needed. Add More Salt, Pepper, or Mustard For Extra Flavor, Depending On your Preferences.
For The Best Taste, Refrigerate The Egg Salad For 30 Minutes to an Hour. Chilling Allows The Flavors to Meld Together Perfectly.
Serve Your Egg Salad on a Bed of Greens, in a Sandwich, or With Crackers. Enjoy This Easy, Classic Dish That’s Sure to Satisfy!