Dec 30. 2024
By : Priya Kamble
You'll Need Onions, Butter, Garlic, Thyme, Beef Broth, White Wine, Baguette, And Gruyere Cheese For That Signature Flavor.
Slice The Onions Thinly And Cook Them Slowly In Butter Until Golden Brown And Caramelized. This Step Adds Deep, Rich Flavor.
Stir In Minced Garlic And Fresh Thyme To Enhance The Flavor Of The Onions. Let Them Cook For Another Minute Until Fragrant.
Pour In White Wine To Deglaze The Pan, Scraping Up All The Flavorful Bits. This Adds A Rich Depth To The Broth.
Add Beef Broth To The Pot And Bring It To A Simmer. Let It Cook For 20-30 Minutes To Allow All The Flavors To Meld Together.
While The Soup Simmers, Toast The Baguette Slices In The Oven Until Crispy. They’ll Float Beautifully On Top Of The Soup Later!
Ladle The Soup Into Bowls, Top With The Toasted Baguette Slices, And Sprinkle With Gruyère cheese. Broil Until The Cheese Is Melted And Bubbly.