Jan 16. 2025
By : Priya Kamble
Gather cucumbers, tomatoes, red onion, Kalamata olives, bell pepper, feta cheese, olive oil, vinegar, lemon juice, oregano, salt, and pepper.
Dice Cucumbers, Tomatoes, And Bell Pepper Into Bite-Sized Pieces. Thinly Slice Red Onion For A Mild, Tangy Flavor In Your Salad.
Use Kalamata Oives For An Authentic Greek Flavor. Leave Them Whole Or Slice Them For An Added Burst Of Briny Goodness In Your Salad.
Cut Feta Cheese Into Large Cubes. The Creamy, Salty Feta Is A Key Ingredient That Gives The Salad Its Classic Greek Taste.
In A Bowl, Whisk Together Olive Oil, Red Wine Vinegar, Lemon Juice, Dried Oregano, Salt, And Pepper For A Tangy, Flavorful Dressing.
In A Large Bowl, Add The Diced Cucumbers, Tomatoes, Bell Peppers, And Onions. Toss To Mix The Vegetables Evenly.
Gently Add The Cubed Feta Cheese And Kalamata Olives To The Veggie Mix. Don’t Stir Too Vigorously, Keep The Feta In Large Chunks.
Drizzle The Prepared Dressing Over The Salad. Toss Gently To Coat All The Ingredients With The Tangy, Herb-Infused Dressing.
Taste Your Salad And Adjust The Seasoning If Needed. Add More Salt, Pepper, Or Oregano For Extra Flavor According To Your Preference.
Serve Your Greek Salad Immediately For The Freshest Taste, Or Chill It For 30 Minutes To Let The Flavors Meld. Enjoy This Refreshing Dish!