Jan 16. 2025

By : Priya Kamble

The Classic Greek Salad Recipe

The Classic Greek Salad Recipe

A Fresh, Vibrant Greek Salad With Crisp Vegetables, Feta Cheese, And Tangy Dressing. Perfect For A Light Meal Or Side Dish!

Ingredients You’ll Need

Gather cucumbers, tomatoes, red onion, Kalamata olives, bell pepper, feta cheese, olive oil, vinegar, lemon juice, oregano, salt, and pepper.

Chop The Veggies

Dice Cucumbers, Tomatoes, And Bell Pepper Into Bite-Sized Pieces. Thinly Slice Red Onion For A Mild, Tangy Flavor In Your Salad.

Prepare The Olives

Use Kalamata Oives For An Authentic Greek Flavor. Leave Them Whole Or Slice Them For An Added Burst Of Briny Goodness In Your Salad.

Cube The Feta Cheese

Cut Feta Cheese Into Large Cubes. The Creamy, Salty Feta Is A Key Ingredient That Gives The Salad Its Classic Greek Taste.

Make The Dressing

In A Bowl, Whisk Together Olive Oil, Red Wine Vinegar, Lemon Juice, Dried Oregano, Salt, And Pepper For A Tangy, Flavorful Dressing.

Combine The Veggies

In A Large Bowl, Add The Diced Cucumbers, Tomatoes, Bell Peppers, And Onions. Toss To Mix The Vegetables Evenly.

Add Feta & Olives

Gently Add The Cubed Feta Cheese And Kalamata Olives To The Veggie Mix. Don’t Stir Too Vigorously, Keep The Feta In Large Chunks.

Drizzle The Dressing

Drizzle The Prepared Dressing Over The Salad. Toss Gently To Coat All The Ingredients With The Tangy, Herb-Infused Dressing.

Taste & Adjust Seasoning

Taste Your Salad And Adjust The Seasoning If Needed. Add More Salt, Pepper, Or Oregano For Extra Flavor According To Your Preference.

Serve & Enjoy!

Serve Your Greek Salad Immediately For The Freshest Taste, Or Chill It For 30 Minutes To Let The Flavors Meld. Enjoy This Refreshing Dish!