Jan 12. 2025
By : Priya Kamble
Gather Potatoes, Mayo, Mustard, Eggs, Celery, Red Onion, Salt, Pepper, And A Touch Of Vinegar. Fresh, Basic Ingredients Create The Best Potato Salad.
Peel And Chop Potatoes Into Bite-Sized Pieces. Boil Them Until Tender, But Not Mushy (About 10-15 Minutes). Drain And Let Cool.
Boil The Eggs For 10-12 Minutes Until Hard Boiled. Let Them Cool, Peel, And Chop Them Into Small Pieces To Add To Your Salad.
Dice Celery And Red Onion Finely. These Add Crunch And A Bit Of Sharpness That Balance The Creaminess Of The Mayo In Your Potato Salad.
In A Bowl, Mix Together Mayonnaise, Mustard, A Splash Of Vinegar, Salt, And Pepper. This Creamy Dressing Is The Key To Great Potato Salad Flavor.
In A Large Bowl, Combine The Cooled Potatoes, Chopped Eggs, Celery, And Red Onion. Gently Toss To Mix Everything Together Without Mashing The Potatoes.
Pour The Dressing Over The Potato Mixture And Stir Gently Until All The Ingredients Are Coated. Taste And Adjust The Seasoning As Needed.
Refrigerate The Potato Salad For At Least 30 Minutes To Allow The Flavors To Meld Together. Chilling It Also Gives The Salad A Refreshing Taste.
Serve Your Creamy Potato Salad As A Side Dish At Your Next BBQ Or Picnic. Enjoy The Creamy Texture, Crunchy Veggies, And Delicious Flavor!