Dec 30. 2024
By : Priya Kamble
You'll Need Cauliflower, Onions, Garlic, Vegetable Broth, Olive Oil, Salt, Pepper, And Optional Cream For Extra Richness.
Begin By Sautéing Chopped Onions And Garlic In Olive Oil Until Soft And Fragrant. This Builds A Flavorful Base For The Soup.
Add The Chopped Cauliflower Florets To The Pot. Stir And Let Them Soften For A Few Minutes, Absorbing The Flavors.
Add Vegetable Broth To The Pot, Covering The Cauliflower. Bring To A Simmer and Cook Until The Cauliflower Is Tender.
Season With Salt, Pepper, And Optional Herbs Like Thyme Or Nutmeg To Enhance The Flavor Of The Soup.
Use An Immersion Blender Or Regular Blender To Puree The Soup Until It’s Smooth And Creamy. A Velvety Texture Is Key!
Pour The Soup Into Bowls, Drizzle With A Touch Of Cream (If Desired), And Garnish With Fresh Herbs. It’s Ready To Be Savored!