Dec 22. 2024
By : Priya Kamble
For This Creamy Soup, You’ll Need Butternut Squash, Onions, Garlic, Vegetable Broth, Cream, Olive Oil, And A Few Seasonings. Simple, Healthy Ingredients!
Peel And Cube The Butternut Squash. Make Sure To Remove The Seeds For A Smooth, Creamy Soup Base That Blends Easily.
In A Large Pot, Heat Olive Oil And Saute Chopped Onions And Minced Garlic Until Soft And Fragrant. This Builds The Soup’s Flavor Foundation.
Add The Cubed Squash To The Pot, And Cook For A Few Minutes. Then Add vegetable broth and bring to a boil. Let It Simmer Until The Squash Is Tender, About 20 Minutes.
Use An Immersion Blender Or Transfer The Soup To A Regular Blender To Blend Until Smooth And Creamy. This Is What Makes The Soup So Velvety!
Stir In Heavy Cream For Richness And Reason With Salt, Pepper, And A Pinch Of Nutmeg. Taste And Adjust The Seasoning To Your Preference.
Stir In Heavy Cream For Richness And Reason With Salt, Pepper, And A Pinch Of Nutmeg. Taste And Adjust The Seasoning To Your Preference.