By : Naina Rawool
November 19. 2025
Experience the iconic Dal Bukhara, a slow cooked, creamy urad dal recipe that’s straight from Mughal Inspired kitchens.
Urad dal Rajma Tomato purée Ginger-garlic paste Spices: Red chili, garam masala, kasuri methi ,coriander powder Salt & oil Fresh cream & butter
Soak urad dal (and rajma, if using) overnight. Pressure cook till soft, creamy, and mashable with minimal water
Sauté onion , ginger garlic in butter. Add tomato purée, chili powder, salt, and simmer till it turns rich and thick.
Add gravy to the cooked dal.
Stir in fresh cream, butter, crushed kasuri methi, and a touch of garam masala. Let it melt into creamy perfection.
Stir in fresh cream, butter, crushed kasuri methi, and a touch of garam masala. Let it melt into creamy perfection.
Garnish with a swirl of cream. Pair with naan, jeera rice, or tandoori roti. A dish fit for kings—and foodies