Jan 2. 2025
By : Priya Kamble
You’ll Need Mushrooms (Button, Cremini, Or A Mix), Onions, Garlic, Vegetable Broth, Heavy Cream, Butter, And Fresh Herbs Like Thyme.
Begin By Sautéing Chopped Onions And Garlic In Butter Until Fragrant. This Will Create A Flavorful Base For The Soup.
Add Sliced Mushrooms To The Pot And Cook Until They Release Their Moisture And Become Golden Brown. This Intensifies Their Flavor.
Add Vegetable Or Chicken Broth To The Pot, Stirring To Combine With The Mushrooms. Bring To A Gentle Simmer.
Add Salt, Pepper, And Fresh Thyme To Taste. These Simple Seasonings Will Highlight The Earthy Flavor Of The Mushrooms.
Let The Soup Simmer For 15-20 Minutes. This Helps The Flavors Blend Together And The Mushrooms Become Tender.
Use An Immersion Blender To Blend The Soup Until Smooth And Creamy. For A Chunkier Texture, Blend Only Half The Soup.
Add A Splash Of Heavy Cream To The Soup For A Rich, Velvety Finish. Stir Until Combined And The Soup Is Silky Smooth.
Ladle The Soup Into Bowls And Garnish With A Drizzle Of Cream, Fresh Parsley, Or Crispy Croutons. Serve Warm And Enjoy!