Jan 2. 2025

By : Priya Kamble

A Creamy & Savory Mushroom Soup

A Creamy & Savory Mushroom Soup

A Rich And Velvety Mushroom Soup That’s Perfect For Chilly Evenings. Simple To Make, Yet Full Of Deep, Earthy Flavors.

Gather Your Ingredients

You’ll Need Mushrooms (Button, Cremini, Or A Mix), Onions, Garlic, Vegetable Broth, Heavy Cream, Butter, And Fresh Herbs Like Thyme.

Saute The Aromatics

Begin By Sautéing Chopped Onions And Garlic In Butter Until Fragrant. This Will Create A Flavorful Base For The Soup.

Add The Mushrooms

Add Sliced Mushrooms To The Pot And Cook Until They Release Their Moisture And Become Golden Brown. This Intensifies Their Flavor.

Pour In The Broth

Add Vegetable Or Chicken Broth To The Pot, Stirring To Combine With The Mushrooms. Bring To A Gentle Simmer.

Season The Soup

Add Salt, Pepper, And Fresh Thyme To Taste. These Simple Seasonings Will Highlight The Earthy Flavor Of The Mushrooms.

Simmer To Develop Flavors

Let The Soup Simmer For 15-20 Minutes. This Helps The Flavors Blend Together And The Mushrooms Become Tender.

Blend For Creamy Texture

Use An Immersion Blender To Blend The Soup Until Smooth And Creamy. For A Chunkier Texture, Blend Only Half The Soup.

Stir In The Cream

Add A Splash Of Heavy Cream To The Soup For A Rich, Velvety Finish. Stir Until Combined And The Soup Is Silky Smooth.

Serve & Enjoy

Ladle The Soup Into Bowls And Garnish With A Drizzle Of Cream, Fresh Parsley, Or Crispy Croutons. Serve Warm And Enjoy!