Crispy & Delicious Farali Pattice A Perfect Fasting Treat 

By : Naina Rawoo

November 02. 2025

 

 

 Crispy on the outside, soft and flavorful inside   learn how to make Farali Pattice, a popular fasting (vrat) treat 

Ingredients You’ll Need for Farali Pattice Recipe 

Peanuts  Boiled potatoes  Coconut  Raisins  Green chilies  Coriander, Sendha  namak     Ghee or oil   Sugar Arrowroot flour

 Prepare The Filling 

 Mix grated coconut, peanuts, green chilies, coriander, raisins, and salt. This adds a burst of flavor inside every pattice 

 Make The Dough

 Add mashed potatoes, arrowroot powder, and rock salt or sendha namak in another mixing bowl. Mix all the ingredients till well combined

 Shape The Pattice

 Take a portion, flatten it, add filling, and seal into a round or oval shape.

Prepare The Coating

 Coat the ball in the arrowroot powder. Remove excess powder by rotating the ball between your fingers.

 Shallow Fry To Perfection 

 Shallow fry the pattices in ghee or oil on medium heat until both sides are golden and crispy 

 Serve & Enjoy Hot! 

 Serve hot with vrat friendly green chutney or curd. Ideal for Navratri, Ekadashi, or any fasting day