By : Priya Kamble

The Perfect Crunch Cabbage Salad You’ll Love to Bite Into!

The Perfect Crunch Cabbage Salad You’ll Love to Bite Into! 

Jan 18. 2025

A Crisp, Fresh Cabbage Salad That's Easy To Make And Packed With Flavor. Perfect For A Light Side Dish Or A Healthy Meal!

Ingredients You’ll Need

Gather Shredded Cabbage, Carrots, Red Onion, Apple Cider Vinegar, Olive Oil, Honey, Salt, Pepper, And Sesame Seeds For Extra Crunch.

Shred The Cabbage

Shred The Cabbage Finely Or Use A Food Processor For Quick, Even Pieces. This Creates The Perfect Base For Your Crunchy Salad.

Prepare The Carrots

Grate The Carrots Into Thin Strips. The Sweetness And Color Of  The Carrots Balance The Cabbage’s Crunch And Flavor.

Slice The Red Onion

Thinly Slice The Red Onion For A Mild, Sharp Flavor That Complements The Cabbage And Adds A Pop Of Color To Your Salad.

Make The Dressing

In A Bowl, Whisk Together Olive Oil, Apple Cider Vinegar, Honey, Salt, And Pepper. This Simple Dressing Ties All The Ingredients Together.

Combine The Ingredients

In A Large Bowl, Toss The Shredded Cabbage, Grated Carrots, And Sliced Red Onion. Add Sesame Seeds For An Extra Crunch And Flavor Boost.

Drizzle The Dressing

Pour The Dressing Over The Cabbage Mixture And Toss Gently To Coat The Vegetables Evenly With The Tangy, Sweet Dressing.

Let It Chill

Refrigerate The Salad For 30 Minutes Before Serving. Chilling Allows The Flavors To Meld And Enhances The Crispness Of The Cabbage.

Serve & Enjoy!

Serve Your Fresh Cabbage Salad As A Side Dish With Your Favorite Meal Or Enjoy It On Its Own For A Healthy, Light Meal. Enjoy!