By : Priya Kamble
Jan 18. 2025
Gather Shredded Cabbage, Carrots, Red Onion, Apple Cider Vinegar, Olive Oil, Honey, Salt, Pepper, And Sesame Seeds For Extra Crunch.
Shred The Cabbage Finely Or Use A Food Processor For Quick, Even Pieces. This Creates The Perfect Base For Your Crunchy Salad.
Grate The Carrots Into Thin Strips. The Sweetness And Color Of The Carrots Balance The Cabbage’s Crunch And Flavor.
Thinly Slice The Red Onion For A Mild, Sharp Flavor That Complements The Cabbage And Adds A Pop Of Color To Your Salad.
In A Bowl, Whisk Together Olive Oil, Apple Cider Vinegar, Honey, Salt, And Pepper. This Simple Dressing Ties All The Ingredients Together.
In A Large Bowl, Toss The Shredded Cabbage, Grated Carrots, And Sliced Red Onion. Add Sesame Seeds For An Extra Crunch And Flavor Boost.
Pour The Dressing Over The Cabbage Mixture And Toss Gently To Coat The Vegetables Evenly With The Tangy, Sweet Dressing.
Refrigerate The Salad For 30 Minutes Before Serving. Chilling Allows The Flavors To Meld And Enhances The Crispness Of The Cabbage.
Serve Your Fresh Cabbage Salad As A Side Dish With Your Favorite Meal Or Enjoy It On Its Own For A Healthy, Light Meal. Enjoy!