jan 11. 2025
By : Priya Kamble
You’ll Need Pasta (Rotini or Penne Works Great!), Cherry Tomatoes, Cucumbers, Bell Peppers, Olives, Red Onion, Feta Cheese, And a Simple Dressing.
Cook Your Pasta According To Package Instructions. Be Sure To Cook It Al Dente, As It Will Soak Up The Dressing Later. Drain And Rinse Under Cold Water To Cool.
Dice Cherry Tomatoes, Cucumbers, Bell Peppers, And Red Onion Into Bite-Sized Pieces. These Veggies Add Freshness, Crunch, And Color To Your Salad.
In A Bowl, Whisk Together Olive Oil, Vinegar, Lemon Juice, Mustard, Salt, And Pepper. This Tangy Dressing Ties All The Ingredients Together Perfectly.
In a Large Mixing Bowl, Combine The Cooled Pasta, Chopped Veggies, And Olives. Stir Gently To Distribute The Ingredients Evenly.
Crumble Feta Cheese Over The Pasta And Veggie Mixture. It Adds Creaminess And A Savory Flavor That Complements The Fresh Ingredients.
Pour The Dressing Over The Pasta Salad And Toss Everything Together. Make Sure Each Piece of Pasta And Veggie Is Coated With The Flavorful Dressing.
Let The Pasta Salad Chill In The Refrigerator For At Least 30 Minutes To Allow The Flavors To Meld. Chilling Enhances The Taste And Texture.
After Chilling, Taste The Pasta Salad And Adjust The Seasoning With Extra Salt, Pepper, Or A Splash Of Vinegar If Needed For Extra Flavor.
Serve Your Pasta Salad As A Side Dish Or A Light Meal. It’s Perfect For Picnics, BBQs, Or As A Fresh, Tasty Lunch On A Hot Day. Enjoy!