Jan 17. 2025
By : Priya Kamble
Gather Shrimp (Peeled And Deveined), Mixed Greens, Cherry Tomatoes, Cucumber, Avocado, Red Onion, Lemon, Olive Oil, And Your Choice Of Dressing.
Season The Shrimp With Salt, Pepper, And A Squeeze Of Lemon. Cook In A Hot Pan For 2-3 Minutes On Each Side Until Pink And Tender. Let Cool.
Slice The Cucumber, Cherry Tomatoes, And Red Onion Into Bite-Sized Pieces. Dice The Avocado For Added Creaminess In Your Salad.
Whisk Together Olive Oil, Lemon Juice, Salt, Pepper, And A Touch Of Mustard Or Honey For A Tangy, Flavorful Dressing.
In A Large Bowl, Add A Bed Of Mixed Greens. This Forms The Fresh Base For Your Shrimp Salad. You Can Use Spinach, Arugula, Or Romaine.
Add The Sliced Cucumber, Cherry Tomatoes, Red Onion, And Diced Avocado To The Greens. Toss Gently To Combine.
Once The Shrimp Has Cooled, Place Them On Top Of The Mixed Veggies. The Shrimp Should Be Arranged Beautifully For A Colorful Presentation.
Drizzle Your Homemade Dressing Over The Shrimp Salad. Toss Gently To Coat Everything Evenly With The Tangy, Zesty Dressing.
Taste Your Shrimp Salad And Adjust The Seasoning If Needed. Add More Lemon Juice, Salt, Or Pepper To Enhance The Flavor.
Serve Your Shrimp Salad Immediately For The Freshest Taste. Perfect As A Light Meal Or A Refreshing Side Dish. Enjoy!