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A classic Chinese dish filled with a savory mixture of minced meat (such as pork or chicken), vegetables, and aromatic seasonings, wrapped in a thin dough wrapper and steamed until tender.
A popular Cantonese dish featuring fresh fish fillets seasoned with ginger, scallions, soy sauce, and sesame oil, then steamed to perfection to preserve its delicate flavor and texture.
Assorted vegetables such as broccoli, carrots, and snap peas are lightly steamed until tender-crisp, then drizzled with melted garlic butter for a flavorful and nutritious side dish.
Traditional Mexican tamales made from masa dough filled with a savory mixture of meats, vegetables, or cheese, then wrapped in corn husks and steamed until cooked through.
Tibetan-style dumplings filled with seasoned ground meat, vegetables, or cheese, then steamed until the dough is tender and the filling is cooked through.
Tender chicken pieces marinated in a flavorful mixture of Chinese black bean sauce, garlic, ginger, and soy sauce, then steamed until juicy and infused with rich, savory flavors.
Whole artichokes are steamed until tender, then served with a zesty lemon garlic aioli for dipping, creating a delicious and elegant appetizer or side dish.
Soft and fluffy steamed buns filled with a savory mixture of seasoned ground pork, vegetables, and aromatics, offering a satisfying and flavorful snack or meal.
A South Indian specialty made from fermented rice and lentil batter, steamed into soft and spongy cakes, typically served with coconut chutney and sambar for a nutritious and satisfying breakfast or snack.
Fresh lobster tails are steamed until tender and succulent, then served with melted drawn butter and lemon wedges for a luxurious and indulgent seafood dish.