Dive into the Top 10 Must-Try Maharashtrian Breakfast Delights! 

1. Vada Pav

Maharashtra's Spicy Potato Fritter Delight! often smeared with tangy chutneys and accompanied by fried green chilies and garlic chutney. 

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2. Kanda Batata Poha 

Kanda Batata Poha is a traditional breakfast dish from Maharashtra, India, made with flattened rice flakes (poha), onions (kanda), and potatoes (batata). 

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3. Misal Pav 

Misal Pav is a popular Maharashtrian street food dish consisting of sprouted moth beans (matki), cooked with a spicy and flavorful gravy (misal), and served with Pav.

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4. Farali Thalipeeth

Farali Thalipeeth is a traditional fasting dish popular in Maharashtra, India, especially during religious festivals 

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5. Dadpe Pohe

Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice flakes (poha) and fresh vegetables 

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6. Pav Bhaji

Pav Bhaji is a popular street food dish from Maharashtra, India, consisting of a spicy and flavorful vegetable curry (bhaji) served with soft bread rolls (pav). 

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7. Puran Poli

Puran Poli is a traditional sweet flatbread from Maharashtra, India, typically prepared during festivals and special occasions. 

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8. Ghavan

Ghavan is a traditional rice crepe from Maharashtra, India, popular in the Konkan region. It is made from a batter of rice flour, water, and salt.  

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9. Upma

Upma is a traditional South Indian breakfast dish made from semolina (also known as rava or sooji) cooked with spices, vegetables, and sometimes nuts.    

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10. Jwari Che Dhirde

Jwari Che Dhirde, also known as Jowar Thalipeeth, is a traditional flatbread from Maharashtra, India, made from jowar (sorghum) flour. 

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