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By: Naina Rawool
October 23. 2025
Grind cashews, cook with sugar, roll out the dough, and cut into diamonds
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Roast besan in ghee, mix in sugar and cardamom, roll into round ladoos
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Mix desiccated coconut with condensed milk and shape into balls
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Roast semolina in ghee, add hot sugar water, stir until thick
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Cook milk powder with condensed milk and ghee, then shape into pedas.
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Make a batter from flour and milk, fry, and dip in saffron sugar syrup.
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