Don't Throw Away Garlic & Onions Peels, Turn Them Into Tasty Seasoning
Biryanibonanza.com
Stop throwing away the onion and garlic peels, and turn them into these delicious and versatile seasonings.
Collect Peel
Save the peels from garlic cloves or onions as you cook.
Dry the Peel
Spread the collected peels in a single layer on a baking sheet or tray. Allow them to dry completely in a well-ventilated area, preferably out of direct sunlight.
Crush or Grind
Once the peels are thoroughly dried, you can crush them into smaller pieces using a mortar and pestle or grind them in a spice grinder.
Combine with Other Herbs and Spices
For added flavor complexity, you can mix the crushed peels with other dried herbs and spices such as rosemary, thyme, oregano, or chili flakes.
Store Properly
Transfer the seasoned peels to an airtight container or spice jar for storage to maintain their freshness and flavor.
Label the Container
Be sure to label the container with the contents and date of preparation to keep track of freshness.
Use in Cooking
Use the garlic or onion peel seasoning as you would any other dried herb or spice.